Benguela Cove Pinot Noir 2024

Precision, Finesse, and Coastal Elegance

Crafted by a WWF Conservation Champion winery, this Pinot Noir is a masterclass in coastal elegance. It strikes a perfect balance between delicate sophistication and a deep, evolving complexity that reveals new layers with every sip. Born from the wind-swept vineyards of Walker Bay, this wine is for those who appreciate the ethereal beauty of a cool-climate Pinot Noir.

Sensory Journey

An Aromatic Tapestry: The nose opens with opulent aromas of plum, mulberry, and violets, seamlessly intertwined with rich notes of dark chocolate. This fruit-forward profile is grounded by the cooling freshness of fennel and dried oregano, adding an earthy, savory depth that speaks to its maritime terroir.

The Palate: Experience a wine of intriguing contrast. While it possesses a confident structural weight and palate presence, it maintains the quintessential silken texture and refined finesse of the Pinot Noir varietal. It is balanced, poised, and hauntingly persistent.

Winemaker’s Insight

"Our style of Pinot Noir aims for red fruit—a soft and elegant expression of the varietal. While the 2024 vintage is crafted to be enjoyed now, it will age gracefully, unveiling even more varietal charm in the years to come. I recommend cellaring a few bottles for later appreciation as the wine evolves with time." — Johann Fourie, Cellar Master

Gourmet Pairings

The wine’s delicate tannins and vibrant acidity make it a versatile partner for sophisticated cuisine:

• Savory: Beef Carpaccio with a balsamic glaze or Eggplant Lasagna.

• Cheese: Mild, creamy cheeses or Gruyère.

• Indulgent: White chocolate truffles for a surprising and elegant finish.

Technical Profile

• Origin: Walker Bay, Western Cape, South Africa

• Type: Red / Cool-Climate Pinot Noir

• Varietal: 100% Pinot Noir

• Alcohol: 13.5%

• Serving Temperature: 12 - 14°C (Slightly chilled to enhance the aromatics)

• Cellaring Potential: Up to 5 years

Craftsmanship & Terroir

• Soil: Weathered shale with clay and iron-rich laterite, providing depth and minerality.

• The Process: Grapes are hand-picked at optimal ripeness and undergo meticulous sorting. A 4-day cold soak ensures vibrant color and fruit extraction.

• Fermentation: 100% whole-berry fermentation with gentle punch-downs twice daily to respect the delicate nature of the fruit.

• Maturation: Following malolactic fermentation, the wine is aged for 10 months in French oak barrels to polish the tannins and add subtle complexity.

About the Producer: Benguela Cove

Benguela Cove is a boutique estate where luxury meets sustainability. Situated within the UNESCO-protected Kogelberg Biosphere Reserve, the winery is a leader in environmental stewardship, honored with the WWF Award for Excellence. Every bottle is 100% estate-grown, reflecting a commitment to the land and the art of premium winemaking.

Note: Vintage in stock may vary. Please contact us prior to ordering if you require a specific release.

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