[World Exclusive] Benguela Cove Joie de Vivre Cap Classique 2019

"The Joy of Living" — An Ultra-Rare Masterpiece from Walker Bay

Experience the pinnacle of South African sparkling wine. Named “Joie de Vivre” (The Joy of Living), this 2019 Vintage Cap Classique is a symphony of elegance, crafted using the traditional method (bottle fermentation) and aged for 36 months on the lees to achieve champagne-rivaling complexity.

Extremely Limited: Only 1,200 bottles produced worldwide. We are proud to present the exclusive Japan debut of this boutique cuvée.

🏆 Award-Winning Excellence

A wine recognized by the world’s most rigorous critics:

• Veritas Awards 2023: Double Gold / Best Wine on Show (The highest honor)

• Platter’s Wine Guide 2024: 4.5 Stars (Outstanding)

• Tim Atkin MW 2023: 92 Points

✨ Why This Wine is Exceptional

"A Dance of Fine Mousse and Deep Complexity"

• The Sensation: Pours a brilliant straw hue with a persistent, fine mousse.

• The Aroma: Enticing layers of toasted nougat and buttery shortbread biscuits, followed by vibrant bursts of lemon zest and grapefruit.

• The Palate: A structured core of Pinot Noir provides weight, while Chardonnay brings refined acidity. The finish is long and elegant, marked by a distinct saline minerality reminiscent of fresh oyster shells.

🍽 Exquisite Pairings

Elevate your dining experience with dishes that mirror the wine's freshness and depth:

• Seafood: Fresh Oysters, Scallop Ceviche, or Spaghetti alle Vongole.

• Indulgence: White Chocolate Truffles or Pistachio Macarons.

• Occasion: The perfect celebratory pour for weddings, anniversaries, or high-end gifting.

🌍 Sustainability & Artistry

Benguela Cove Lagoon Wine Estate Located within the UNESCO-protected Kogelberg Biosphere Reserve, Benguela Cove is a WWF Conservation Champion. Every drop is estate-grown, ensuring 100% traceability and a commitment to preserving the cool-climate terroir of Walker Bay. Here, winemaking is treated as fine art.

🔍 Technical Profile

• Appellation: Walker Bay, South Africa

• Composition: 54% Chardonnay, 46% Pinot Noir

• Vinification: Whole-bunch pressed; 30% Malolactic fermentation; 36 months bottle maturation.

• ABV: 12.26%

• Cellaring: Enjoy now or cellar for 3–7 years to develop honeyed richness.

• Serving Temp: 6 - 10°C (Essential for preserving the delicate bubbles)

Professional Cellar Note

"A delicate style of MCC showcasing a good balance between primary fruit and the complexity gained from maturation." > — Johann Fourie, Cellar Master

Don't miss your chance to own one of the 1,200 bottles in existence.