Benguela Cove Cuvée 58 Brut Cap Classique NV

A Brilliant Reflection of Walker Bay Terroir

Inspired by the 58 facets of a classic diamond, Cuvée 58 Brut is a masterpiece of precision and radiance. Crafted using the traditional Méthode Cap Classique (MCC), this sparkling wine captures the cool, maritime essence of Walker Bay, delivering a refreshing profile that is both light-hearted and sophisticated—perfect for any celebration.

Tasting Notes

As the fine, persistent bubbles dance to the surface, they release vibrant aromas of candied apple, crisp pear, and sweet summer grass. The palate is beautifully balanced with a bright, zesty acidity that leads to an elegant finish of fresh floral notes. It is a sparkling wine of distinct character, showcasing the purity of fruit from one of South Africa’s premier coastal regions.

The Story Behind the Diamond

The label features a geometric diamond design, representing the 58 facets of a "Round Brilliant Cut"—the shape engineered to reflect light with maximum brilliance. Just like a diamond, this wine is designed to shine at every occasion, offering a weight and complexity that honors its prestigious origin while remaining effortlessly approachable.

The Winemaker’s Perspective

The cool Atlantic breezes of Walker Bay are the secret to this blend. Our Sauvignon Blanc thrives in these coastal vineyards, where warm days are met with crisp, cool nights. This significant diurnal temperature swing slows the ripening process, allowing the grapes to develop deep complexity and healthy acidity.

Perfect Pairings

The bright acidity and floral undertones make this an incredibly versatile companion for:

• Seafood: Fresh Oysters or Mediterranean-style grilled fish.

• Light Mains: Lemon-infused roast chicken.

• Brunch & Dessert: French toast, summer fruits, or creamy panna cotta.

Technical Profile

• Origin: Walker Bay, Western Cape, South Africa

• Type: Sparkling White / Méthode Cap Classique

• Varietals: 81% Sauvignon Blanc, 19% Pinot Noir

• ABV: 12%

• Volume: 750ml

• Serving Temp: 8 - 10°C

• Vinification: Hand-harvested in the early morning for peak freshness. Only the premium free-run juice was used. To balance the crisp acidity with a smooth mouthfeel, 60% of the blend underwent malolactic fermentation before secondary bottle fermentation.

About the Producer: Benguela Cove

Located within the UNESCO-protected Kogelberg Biosphere Reserve, Benguela Cove is a world-class boutique winery where art meets viticulture. As a WWF Conservation Champion, the estate is committed to sustainable winemaking, using only 100% estate-grown grapes to produce their award-winning range. When you choose Benguela Cove, you are supporting a winery dedicated to environmental preservation and social responsibility.

Note: Vintage in stock may vary. Please contact us prior to ordering if you require a specific release.

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