{"product_id":"ワーウィック-トリロジー-2020","title":"Warwick Trilogy","description":"\u003ch4 style=\"text-align: left;\"\u003e Warwick Trilogy\u003c\/h4\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: left;\"\u003e Awards and Recognition\u003c\/h4\u003e\n\n\u003cp\u003e 2018VT\u003cbr\u003e Decanter World Wine Awards 2021: 97 points \/ Platinum\u003c\/p\u003e\n\n\u003cp\u003e 2017VT:\u003cbr\u003e Platter's 2021: 94 points\u003cbr\u003e Tim Atkin 2020: 95 points\u003cbr\u003e Wine Spectator 2021: 91 points\u003cbr\u003e Robert Parker 2021: 90 points\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: left;\"\u003e Product Features\u003c\/h4\u003e\n\n\u003cp\u003e Trilogy was first created in 1986 as Warwick's flagship wine and is a particularly cherished item for the company. It is a blend of three red grape varieties from Bordeaux.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: left;\"\u003e Manufacturer's comment\u003c\/h4\u003e\n\n \u003cp\u003eA deep garnet color. Aromas of blackcurrant, lavender, cedar, tobacco, blackberry, dark fruits, red fruits, sweet spice, dried herbs, oak, and pencil lead. Beautiful, smooth acidity, concentrated fruit flavors, and a rich, full-bodied taste. The body is robust and powerful. It possesses strength and delicacy, finesse, and a smooth, beautiful, silky touch. The concentrated and rich fruit flavors of blackberry and blackcurrant linger from start to finish, resulting in a powerful and elegant wine with the characteristic style of Warwick. A masterpiece blended from only the top cuvées of Warwick's main varieties, Cabernet Sauvignon and Cabernet Franc.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: left;\"\u003e Food pairing\u003c\/h4\u003e\n\n\u003cp\u003e Roasted beef and lamb, teppanyaki, yakiniku (with sauce and wasabi), bitter green vegetables such as bell peppers and shishito peppers, and root vegetables.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch4 style=\"text-align: left;\"\u003eCountry of origin\/region of origin\u003c\/h4\u003e\n\n\u003cp\u003e Stellenbosch, South Africa\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: left;\"\u003e Vintage\u003c\/h4\u003e\n\n\u003cp\u003e 2018\u003c\/p\u003e\n\n\u003cp\u003e *Depending on stock availability, the vintage of the wine shipped may differ from the one stated. If you have a preference regarding the vintage, please contact us before ordering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: left;\"\u003e type\u003c\/h4\u003e\n\n\u003cp\u003e Red Full Body\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: left;\"\u003e Main varieties\u003c\/h4\u003e\n\n\u003cp\u003e 55% Cabernet Franc, 42% Cabernet Sauvignon, 3% Merlot\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: left;\"\u003e Alcohol content\u003c\/h4\u003e\n\n\u003cp\u003e 14.50%\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: left;\"\u003e capacity\u003c\/h4\u003e\n\n\u003cp\u003e 750ml\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: left;\"\u003e Producer Information\u003c\/h4\u003e\n\n\u003cp\u003e Warwick is one of South Africa's leading boutique wineries, located in the Stellenbosch region. It is a farm with a long history, dating back to 1771.\u003cbr\u003e Later, in 1964, the previous owners, Stan and Norma Ratcliffe, purchased Warwick, which had been a fruit farm. They started cultivating grapes in 1981, focusing on classic Bordeaux varieties (Cabernet Franc and Cabernet Sauvignon). \u003cbr\u003eNorma Ratcliffe dedicated herself to winemaking and became one of the first female winemakers in the Cape. Warwick's \"First Lady\" series celebrates her achievements.\u003cbr\u003e The first release of Warwick's label was in 1984. Since then, it has won numerous awards both domestically and internationally, growing and establishing itself as one of South Africa's leading brands.\u003cbr\u003e The winery is located in the hilly region of the Simonsberg Mountains, known as the Stellenbosch red wine zone, at an altitude of 240-360 meters. At this high elevation, cool breezes from the southeast blow across the vineyards in spring and summer. \u003cbr\u003eWarwick boasts a diverse range of slopes and varying clay-rich soil types, resulting in a unique terroir and complex, distinctive wines. The main soil types are granite-based Oakleaf and Tucle. Vineyards are situated on cool east-facing, southeast-facing, and south-facing slopes, as well as slightly warmer west-facing slopes. One of South Africa's top Cabernet Francs is produced here in Warwick, with vineyards located on south-facing and southwest-facing slopes.\u003cbr\u003e One of the things we pay attention to in cultivation is minimizing irrigation in order to express the unique terroir of this farm.\u003cbr\u003e Furthermore, for over a decade, we have recognized the importance of biodiversity and have strived to maintain a balance between nature and winemaking. \u003cbr\u003eOur soil has a high clay content, so the need for irrigation is very low, and in some fields, irrigation is not needed at all.\u003cbr\u003e Cover crops such as legumes and radishes planted in winter improve soil health, organic matter, and microbial activity, reducing the need for herbicides. As a result, the soil becomes home to many earthworms.\u003cbr\u003e Furthermore, we utilize natural predators for pest control. All our cultivation management practices prioritize biodiversity. As a result, we have successfully eliminated problems with snails, weevils, and other harmful insects.\u003cbr\u003e Warwick's philosophy is one of uncompromising quality. We strive to provide the highest level of service in every aspect of our business. And the wine we aim for is elegance, expressed through a slightly understated, classic style.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch4 style=\"text-align: left;\"\u003e overview\u003c\/h4\u003e\n\n \u003cp\u003e●Cap: Cork ●Cultivation\/Production: Each variety is harvested separately, destemmed, and placed in stainless steel tanks for 20-40 days of skin contact. During this time, pump-overs are performed 3-4 times a day according to the structure of the tannins. After fermentation is complete, the grapes are pressed and malolactic fermentation takes place in barrels and tanks. Then, the wine is transferred to French oak barrels for 24 months of aging (55% new barrels, 2% 3-year-old barrels, and 42% 4-year-old barrels). Finally, only the best barrels are selected and blended.\u003cbr\u003e ●Aging potential: Vintage + 10-15 years\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e #South African wine\u003c\/p\u003e","brand":"ワーウィック","offers":[{"title":"Default Title","offer_id":47832252809408,"sku":"CCWWTR20","price":8000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/6155\/7952\/products\/Warwick_Trilogy_edit.jpg?v=1637505858","url":"https:\/\/shop.capecellar.com\/en\/products\/%e3%83%af%e3%83%bc%e3%82%a6%e3%82%a3%e3%83%83%e3%82%af-%e3%83%88%e3%83%aa%e3%83%ad%e3%82%b8%e3%83%bc-2020","provider":"CapeCellar","version":"1.0","type":"link"}